Filippo Berio has partnered with Albert Bartlett Potatoes to create the new glossy Perfect Potatoes recipe book.
Featuring Bartlett's Rooster Potatoes and, naturally, Filippo Berio's range of Olive Oils, the 24 page full colour books, feature beautifully photographed and described potato recipes – from delicious Potato Wedges with Hazelnut and Red Pepper Relish to lavish Linguini with Potatoes and Broccoli.
The recipes all underline the fact that by replacing the saturated fats usually associated with the enjoyment of potatoes – like butter – with healthier unsaturated fats – like olive oil – or by frying using Mild & Light Olive Oil, you can still enjoy your spuds but in a far healthier way.
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